World`s best restaurants

ALINEA

CUISINE: CONTEMPORARY AMERICAN

Spearheaded by master molecular gastronomist Grant Achatz, Alinea is widely considered to be in a class of its own when it comes to avant-garde fine dining.

DANIEL
CUISINE: CONTEMPORARY FRENCH
Ever since it opened its doors two decades ago, New York’s DANIEL has been synonymous with the best of fine dining in the Big Apple.

THE FAT DUCK
CONTEMPORARY BRITISH

One of the most idiosyncratic dining destinations in the world, The Fact Duck is on the ‘To Do’ list of every globetrotting gastronome.

ELEVEN MADISON PARK
CUISINE: CONTEMPORARY FRENCH
Michelin stars and a world-renowned chef at its helm, Eleven Madison Park has gained a reputation for being one of the best restaurants in New York.

AZURMENDI
CUISINE: BASQUE
Set within a 40-hectare vineyard in a high-tech glass building in Bilbao, Azurmendi showcases some of the finest cooking in the Basque area.

Spearheaded by chef and owner Eneko Atxa, who achieved three Michelin stars within seven years of the restaurant opening, Azurmendi uses the best ingredients from the Basque area to create Spanish haute cuisine.

Atxa has also sought to create a restaurant that is at one with the environment. As well as using both solar and geothermal power, most of the restaurant’s vegetables and herbs are sourced from its own greenhouse and gardens.