The foods of the Virgin Islands include many different dishes, and focus on ingredients such as mangoes, limes, potoatoes, curry, beans, corn, onions, garlic, peppers, breadfruits and okra. The usual meal might consist of spiced mea, starches and a little bit of vegetables. Conch, similar to goat and squid, is eaten with butter sauce. There are lots of dishes with chicken and fish that are served with coconut milk sauce or fruit salsa. Foods that are rubbed with Caribbean curries or jerk spices are also very common.
The foods of the Virgin Islands include many different dishes, and focus on ingredients such as mangoes, limes, potoatoes, curry, beans, corn, onions, garlic, peppers, breadfruits and okra. The usual meal might consist of spiced mea, starches and a little bit of vegetables. Conch, similar to goat and squid, is eaten with butter sauce. There are lots of dishes with chicken and fish that are served with coconut milk sauce or fruit salsa. Foods that are rubbed with Caribbean curries or jerk spices are also very common.