The foods in Canada differ greatly depending on the region. In general, much of the traditional Canadian cuisine has strong British influences, but there are also American influences as well. These elements fluctuate depending on the season. French regions of Canada have very strong French influences in their foods. The foods commonly found in Canada include wild game and baked foods. Western provinces of Canada have strong German, British, Ukrainian, Italian, Scandinavian and Polish influences in their foods, while the region of Ontario and Waterloo feature a predominantly German influence. There is also a wide variety of Chinese food in Canada.
