Kranjska klobasa is a Slovenian pork sausage similar to kielbasa, but a bit smaller.

It's made with pork (about 20% of which is bacon), salt, pepper, water, and garlic—and nothing else. It was suggested by Quora user Martina G.

Read more: http://www.businessinsider.com/the-best-thing-to-eat-in-every-country-2013-9?op=1#ixzz3Jv2Ibya2